Projects
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| Name: | Action 926 Impact of the New Technologies on Health Benefits and Safety of Bioactive Plant Compounds |
| Coordinating organisation: | Department of Food Technology, Kaunas University of Technology |
| Description: | The project has a strong genomic emphasis with the primary objective of ensuring maximum benefit is gained in Europe from the application of new technologies in cellular and molecular biology in the study of bioactive components in fruits and vegetables in relation to disease prevention. Benefits are seen as improved public health and the increased competitiveness of the food and related industries. By a variety of dissemination methods it aims to: promote scientific collaboration integrate results involve the food industry and consumer organisations evaluate plant-derived food/health supplements ensure processing methods are optimal and safe |
| Budget (in &euro): | 9860 |
| Internet: | Projects Link |
| Start: | 2004-12-01 |
| End: | 2008-02-01 |
| Categories | |
| ARD-theme: | plant genetic resources |
| Commodity: | fruit vegetables |
| Activity: | research networking |
| Registered related items | |
| Donor organisations: | 1 |
| Participating organisations: | 5 |
| Programmes funding: | 1 |
| Last editing: | 2006-10-09 20:53:32 |