Projects
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| Name: | Action 928 Control and Exploitation of Enzymes for Added-Value Food Products |
| Coordinating organisation: | Department of Food Technology, Kaunas University of Technology |
| Description: | Enzymes offer a sustainable, specific processing tool to food industry. Due to the specificity of enzymes, a variety of chemistries can be obtained by controlled action of these bio-tools in the food matrix. As a result of rapid development of biotechnological methods, novel enzymes and activity types can be isolated from nature for subsequent exploitation in different process stages. The full exploitation of these novel biotools in processing requires thorough understanding of the reaction mechanisms involved in both micro- and macroscale. The objective of the Action is to develop novel enzymes and tailored bioprocessing technologies for especially cereal, berry, fruit and vegetable and proteinaceous (dairy, meat, fish) food raw materials in order to obtain higher-quality food products. |
| Budget (in &euro): | 5500 |
| Internet: | Projects Link |
| Start: | 2005-06-14 |
| End: | 2009-12-01 |
| Categories | |
| ARD-theme: | food technology & human nutrition |
| Commodity: | fruit cereals vegetables |
| Activity: | research information networking |
| Registered related items | |
| Donor organisations: | 1 |
| Participating organisations: | 1 |
| Programmes funding: | 1 |
| Last editing: | 2006-10-08 10:24:31 |