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Environment friendly, value adding use of plant proteins and by-products from cereals and potatoes
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| Name (native language): | Umweltschonende, wertschöpfende Nutzung von Pflanzenproteinen und Nebenprodukten aus Getreide und Kartoffeln |
| Coordinating organisation: | Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel |
| Description: | The direct use of plant protein is environment-friendly and healthy. Appropriate procedures to isolate the proteins and modifications of the proteins are required to promote the use of plant proteins as (novel) foods. |
| Start: | 2000-01-01 |
| End: | 2005-01-31 |
| Categories | |
| ARD-theme: | plant production |
| Commodity: | plant products (agroforest) |
| Activity: | research |
| Registered related items | |
| Donor organisations: | 1 |
| Participating organisations: | 2 |
| Last editing: | 2008-05-16 10:47:59 |