Projects
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| Name: | Camel milk products of high hygienic quality and safety, for increased income and reduced health risks in Kenya |
| Coordinating organisation: | Institute of Food Science and Nutrition |
| Description: | The overall objective of the project is to increase the added value of camel milk through development of market-oriented fermented milk products of high quality and prolonged shelf life, creating income and improving (in the long term) the standard of living in the region. |
| Start: | 2007-06-01 |
| End: | 2010-06-30 |
| Total number of staff: | 8 |
| Number of staff abroad: | 3 |
| Categories | |
| ARD-theme: | food technology & human nutrition |
| Target country: | Kenya |
| Commodity: | camels |
| Activity: | research |
| Registered related items | |
| Donor organisations: | 1 |
| Participating organisations: | 2 |
| Last editing: | 2007-11-30 10:51:56 |