Institutions
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| Institut de Technologie Alimentaire | |
| Copy Link | |
| Acronyme: | ITA |
| Internet: | Institutions Link |
| Description: | Our mission: Guide and coordinate research and studies concerning the treatment, the transformation, the conditioning, the conservation and the use of local foodstuffs, mainly with an aim of promoting the installation of corresponding industries. Develop new food resources derived from the local productions which have good food value and adapted to the consumer needs and purchasing power. Help with the quality control of the foodstuffs at production, marketing, import and export phase. Participate at the training session of the Food Professionals. Beside this mission, the Institute carries out food processing studies project (economic and technical surveys) for the investors, and participate at training sessions in the universities and graduate schools in Senegal and in foreign countries (specially in Western African sub region). Currently I.T.A. holds 63 agents including about fifteen high level researchers, and about twenty graduated technicians. |
| Addresse | |
| Ville: | 2765 DAKAR |
| Rue: | Route des peres maristes |
| (résidence): | Senegal |
| Numéro de téléphone: | (221)8590707 |
| Fax: | (221)8328295 |
| Email: | ita@ita.sn |
| Catégories | |
| Mandat: | national |
| Statut: | governmental |
| ARD-thème: | food technology & human nutrition |
| Activité: | research |
| Dernière édition: | 2005-07-20 17:33:42 |